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Monday, Sep 16
Breakfast
All Schools: Breakfast Pizza Choice of Cereal Assorted Fruit 100% Juice Choice of Milk
Lunch
Elementary: Corn Pups Sweet Potato Fries Seasoned Green Beans Assorted Fruit 100% Juice Choice of Milk Grab-n-Go options: Pizza Bento or PB&J Pack Middle/High: Chicken Tenders Sweet Potato Fries Roasted Summer Squash Baked Roll Assorted Fruit 100% Juice Choice of Milk Daily options: Chef Salad, Deli Sub/Wrap or PB&J Pack
Tuesday, Sep 17
Breakfast
Elementary: Yogurt w/Blueberry Bites Choice of Cereal Assorted Fruit 100% Juice Choice of Milk Middle/High: Sausage Biscuit Choice of Cereal Assorted Fruit 100% Juice Choice of Milk
Lunch
Elementary: Chicken Tenders Creamed Potatoes & Gravy Savory Black-Eyed Peas Baked Roll Assorted Fruit 100% Juice Choice of Milk Grab-n-Go options: Deli Wrap Pack or PB&J pack Middle/High: BBQ Pulled Pork Plate Macaroni and Cheese Seasoned Green Beans Roasted Sweet Potatoes Baked Roll Assorted Fruit 100% Juice Choice of Milk Daily Options: Chef Salad, Deli Sub/Wrap or PB&J Pack
Wednesday, Sep 18
Breakfast
All Schools: Mini Pancakes Choice of Cereal Assorted Fruit 100% Juice Choice of Milk
Lunch
All Schools: Mandarin Orange Chicken Vegetable "Fried" Rice Roasted Broccoli Egg Roll Assorted Fruit 100% Juice Choice of Milk Elementary Grab-n-Go options: Yogurt Cruncher Lunch or PB&J Pack Middle/High Daily options: Chef Salad, Deli Sub/Wrap or PB&J Pack
Thursday, Sep 19
Breakfast
Elementary: French Toast Sticks Choice of Cereal Assorted Fruit 100% Juice Choice of Milk Middle/High: Sausage, Egg and Cheese Croissant or Plain Croissant Choice of Cereal Assorted Fruit 100% Juice Choice of Milk
Lunch
Elementary: Chicken Alfredo Garlic Knot Glazed Carrots Garden Side Salad Assorted Fruit 100% Juice Choice of Milk Grab-n-Go options: Kid-Cuterie or PB&J Pack Middle/High: Popcorn Chicken Bowl Baked Roll Glazed Carrots Assorted Fruit 100% Juice Choice of Milk Daily options: Chef Salad, Deli Sub/Wrap or PB&J Pack
Friday, Sep 20
Breakfast
All Schools: Sausage Bites and Hashbrown Rounds Choice of Cereal Assorted Fruit 100% Juice Choice of Milk
Lunch
Elementary: Cheese or Pepperoni Pizza Buttery Corn Potato Smiles Raw Sweet Red Peppers w/Dip Assorted Fruit 100% Juice Choice of Milk Grab-n-Go options: Deli Wrap Pack or PB& J Pack Middle/High: Cheese or Four Meat Pizza Crinkle Potatoes Roasted Cauliflower Assorted Fruit 100% Juice Choice of Milk Daily options: Chef Salad, Deli Sub/Wrap or PB&J Pack
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
1. mail: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights 1400 Independence Avenue, SW Washington, D.C. 20250-9410; or
2. fax: (833) 256-1665 or (202) 690-7442; or
3. email: program.intake@usda.gov
This institution is an equal opportunity provider.